Every bride wants their marriage to be a hit with the guests and, for that, you know very well that the buffet of the party has to hit the taste of friends and family. Let’s simplify things for you, little bride, that should be more than swamped with preparations: experts shall elect 5 essential factors for a wedding buffet and the trends that are gaining strength. Can play rice because their menu has everything to thrive!
# 1 Think About Local Party
It is essential that the menu is consistent with the local party, how do you explain Georgia Nog, an event planner and one of the authors of the site all in white: “the environment of the celebration determines the type of food, service, and even which company to hire”. Need help to reconcile the location and the menu? Georgia gives the hint: “it’s not good to serve heavy dishes in daytime weddings, especially if they are on the beach or field. This menu would be best for night weddings – in fact, it’s not good form to choose lighter menus and relaxed, the so-called “fresh and cool for celebrations at night”.
# 2 Don’t Consider Your Taste
The wedding menu must be thought of considering what all present eat, not just what you would like to enjoy. “We need to think always in the majority. Ask for help to parents, grandparents, or friends who understand gastronomy is very valid for the menu don’t answer only to the taste of the couple,” says Georgia.
# 3 Seek the Help of a Professional
Don’t try to do everything on their own: call a company or a seasoned professional makes all the difference in the time to assemble the perfect wedding buffet, as Renata Rodrigues, explains the Buffet Saint He’s (SP): “Next to the professional, make a list of what you want your menu, your dreams and desires. That way, you won’t miss a thing on the big day.
# 4 Trust in the Professional
Often you have an idea for the wedding, but put it in practice is not so easy and it ends up generating a result less satisfactory than expected. To avoid this, you should rely on professional that you hired and listen to the tips he has for you. “Let creativity and goodwill of professionals, plus the ideas of you, make this day an unforgettable date and full of groceries, with visual and flavor that will stay forever in the memory of the guests,” advises.
# 5 Think in the Menu of the Dance Floor
Hardly the guest of the dance floor going there to eat a heavier dish, such as a mass, so be sure to think about what will be served during the ballad. Remember that light dishes, such as yams, and cocktails are most welcome.
Trends for Wedding Menus
-Islands of Tapas
“The Islands have excelled in recent years and are very well accepted by the guests. For more modern and relaxed weddings, they evolve into dishes that are terminated in front of the guests. Super cool! “says Georgia.
-Hot Dog Carts and Popcorn
For the joy of all the guests, especially those on the dance floor, where groceries practices make a difference. To be detached and refer to childhood, are guaranteed success.
Got interested? Some companies that offer these services:
+ Au-Au hot dogs;
+ Caique events, for the rent of stands of popcorn, cotton candy, hot dogs and the like;
+ Pop Cream ice creams, sorbets and popsicles to put on your party.
Another success at the Club are the doughnuts. These sweets are displayed, of course, for those who want to give a casual air to the celebration.
For Those Who don’t Give up the Traditional Menu
The classic cocktail followed by the dinner remains the most requested option for brides-in this case, of course, each chooses for your choice of menu to be served according to the profile of the candidates. “Usually for a franco-American dinner we have a few options from salads, one or two entries (which can be cold or hot), a mass, or risotto rice, a red meat, a fish, two or three side dishes – that the buffet. Outside it, we still have the last cocktail, and desserts. Is food that never ends!” says Georgia.
And for the Decoration of the Tables.
It is important to keep in mind that the decoration of the tables depends on the environment where the party will take place and the menu chosen. Anyway, Renata lists the items that can not miss: “Plates of copper and silver, differentiated, fashionable glasses saucepans for the salads and creative finishes to make the dish even more desirable.
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